As the owner of a thriving charcuterie business, I’m passionate about transforming fresh, seasonal ingredients into artful, delicious boards that bring people together. I love sharing that passion through hands-on charcuterie classes, where I teach others how to create their own beautiful, balanced boards with confidence and creativity.

In addition to my classes, I host a lively and engaging corporate team-building experience—designed to spark collaboration, inspire creativity, and, of course, end with something delicious. Whether I’m crafting a board or guiding a group, my goal is always the same: to celebrate great food and the joy of creating it together.